Author Archives
GG is a longtime skeptic and agnostic. She works as the VP of an energy company that specializes in natural gas processing technologies. She has also raised two good-looking skeptical sons. She blogs about nothing at www.twodifferentgirls.com
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Gas Station Tacos – Fine Dining in the Oil Field
My job sometimes requires me to travel into small, remote towns, where there are not many stores or restaurants, but there may be a very large number of people working because of the boom in industry that’s going on. Work… Read More ›
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Frog City, USA
Last week, I was driving across southern Louisiana between New Orleans and Houston on I-10, and pulled off at a random exit for a pit stop and refreshments. As I turned into the Dairy Queen parking lot, a giant metal… Read More ›
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Mother’s Restaurant in New Orleans
I first ate at Mother‘s in New Orleans about 20 years ago. My ex and I were on a weekend trip with another couple, looking for some lunch, and were directed to this place for some good local food. The… Read More ›
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Working with Idiots Can Kill You!
Sometimes you don’t really need any commentary I was at a technical conference this week and had lunch with some former co-workers. I did bite my tongue when one of them referred to Darwin’s “so-called discoveries” using air quotes, but… Read More ›
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An American Teen at Versailles
More on the “Blood and Guts” tour: Another site that is high on the bucket list of Parisian must-see places is the Palace of Versailles. While visiting an enormous building filled with paintings and gilt furniture might not seem related… Read More ›
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Pho Tai and Chicken Fried Steak
I’m sitting in a small restaurant, located in a strip shopping center at the edge of Conroe, Texas. It’s a family-owned place, clean but sparsely decorated. I’m not sure what the theme is supposed to be. There are paintings of… Read More ›
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The Blood and Guts Tour – Part 1: France
A few years ago, I decided to take my sons on an educational trip of Paris. Okay, I like Paris – the cafes, the food, the architecture – but I knew it was important to get them out of their… Read More ›
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Taquerias – Fine Dining in the Oil Field
In my quest to find the perfect authentic Mexican taco, I was directed to a small place located near my office, called Taqueria El Dorado. It’s in a crappy little strip, next to a pawn shop, a couple closed-up storefronts,… Read More ›
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Wings ‘n Things: A Passenger’s View to General Aviation Flying
This is a story about planes. Private planes, small planes. I’m not a pilot. I’m not planning on becoming a pilot. At my core, I’m engineer and a science fangirl, and I love to constantly learn new things. I like… Read More ›
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My Grandfather, a First World War Vet
My Papa served in World War I as a teenager. Oakley George Baker was born in Louisiana in 1899, son of poor farmers, left school in the third grade, joined the Army for a year, was married, raised a family,… Read More ›