Author Archives
Naomi is a longtime skeptic and agnostic. She works as the technical director of an energy company that specializes in natural gas processing technologies. She has also raised two good-looking skeptical sons. She blogs about nothing at www.twodifferentgirls.com
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Fine Dining in Oil Country: Detours
The second night in our Quest to Try Every Restaurant in Weyburn, SK During the Coming Year, occurred after a long day of slogging through detailed design drawings with our review team, supplemented by a catered Chinese lunch. One of… Read More ›
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Fine Dining in Oil Country: Smitty’s
Smitty’s is a chain restaurant in Canada that is somewhat equivalent to Denny’s in the U.S. The menus are enclosed in plastic and consist of fairly generic North American choices. Since I tend to avoid carbs (my exception is Chunky… Read More ›
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Dried and Fried, or, Fine Dining in Oil Country
So I’m spending a a few days outside of lovely Weyburn, Saskatchewan (“the Opportunity City”) doing some work related to the oil business. I’ll be here several times over the next year, so I’ll have the opportunity (there’s that word… Read More ›