When I was shopping for books on pickling and canning (see my first efforts here), I also found some other books stacked between Baby’s First Food and Crunchy Living: And just in case you didn’t get enough bacon (although, really,… Read More ›
BACON
What’s a Grit?
What’s wrong with dried corn, ground up and cooked? A Southern writer, Lewis Grizzard, once opined that the best way to send Northerners away was to feed them instant, unbuttered, unsalted grits. I’m not a True Southerner™ since Texas is… Read More ›
Two Different Girls 