We all have that one dish that makes others wonder just WHY we would put THAT in our mouth. I have a wonderful American friend of Japanese lineage, that is very careful who sits next to her when she eats… Read More ›
bad food
Dried and Fried, or, Fine Dining in Oil Country
So I’m spending a a few days outside of lovely Weyburn, Saskatchewan (“the Opportunity City”) doing some work related to the oil business. I’ll be here several times over the next year, so I’ll have the opportunity (there’s that word… Read More ›
